Cranberry Recipe

[just chippen away]

Kory
You forgot to run your cranberry recipe from last year for the new comers. That was a hit last year with us, but when my mother found out I was making it she brought a backup can in case now one liked it... She took her can home and it is still on the shelf collecting dust.

I used Orange zest on mine instead to go with the theme we have in the food ingredients.
I just finished mine so everyone else can do their fixens. We all have something to make so one person is not slaved making everything. All I have left to do is the fruit salad mix, Time to chill till tomorrow.

[Kgobin]

Sorry about that, I just talked to Time2Shine and he is about to help his wife cook. Hopefully, he tells us what he is cooking. I am going to make a sweet potato pie and here's how:

Sweet Potato pie ( if you are making two just use double)  

1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg (season to taste)
1/2 teaspoon ground cinnamon( season to taste)
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Directions

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

[GLASSTIME]

No Problem Korey!

We are fixing a feast due to all of the family comes over to our house today! We each bring a dish or two. Something really cool is every year before everyone eats we each will stand and speak about things we are Thankful for. Id like to share with you guys one in particular that matters most.

I am Thankful for a Loving, Forgiving God! No matter what, He is always there. Hes always on time and never late. Im Thankful for his grace. I can say that I am unworthy and for everything that he has blessed us with. I am truly thankful. Not just today but every day give thanks! Be thankful even for your tough times, take time each day to give Thanks!

My recipe:

Creamy Pumpkin Pie

*1/2 Cup Cold Milk
*1 Package (6-serving size) Vanilla flavor instant pudding & pie filling
*1 Teaspoon Pumpkin Pie Spice*
*1 Cup Canned Pumpkin
*2 1/2 Cups Frozen Non-Dairy Whipped Topping, Thawed
*1 Keebler Ready Crust Graham Pie Crust

Directions:

1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute.
(Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping.
Spread in crust. Refrigerate at least 2 hours or until set.

2. Garnish as desired. Store in refrigerator

*Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger
and 1/8 teaspoon ground doves in place of pumpkin spice


You will have to try this recipe. It is so good and puts a whole new name on "Pumpkin Pie"

[GLASSTIME]

This is cool!

Outside Charlotte, NC a little town called Bessemer City , NC